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Wheat, Orange/brown rust-like pustules on leaves
The symptoms described are indicative of wheat rust, likely caused by the fungal pathogen Puccinia triticina. Notes: It's essential to confirm the diagnosis through further examination or laboratory testing to determine the specific type of rust and develop an effective management plan.
- Practice crop rotation with non-host crops to reduce pathogen buildup in the soil.
- Use resistant wheat varieties to reduce the risk of infection.
- Maintain proper spacing between plants to ensure good air circulation and reduce moisture.
- Remove and dispose of infected plant debris to prevent spore dispersal.
- Implement integrated nutrient management to promote healthy plant growth.
- Fluxapyroxad - a fungicide with specific activity against wheat rust
- Bixafen - a fungicide with high efficacy against Puccinia triticina
- Pyraclostrobin - a fungicide with broad-spectrum activity, including control of wheat rust
- Frequency: Apply at the onset of disease symptoms, with a maximum of 2 applications per season, 14 days apart
- Dosage: 0.75-1.0 L/ha
- Frequency: Apply at the onset of disease symptoms, with a maximum of 2 applications per season, 14 days apart
- Dosage: 0.5-0.75 L/ha
- Frequency: Apply at the onset of disease symptoms, with a maximum of 2 applications per season, 14 days apart
- Dosage: 0.5-1.0 L/ha
- Low pollinator impact. Apply during early morning or late evening to minimize bee exposure. Wear protective clothing, including gloves and eye protection.
- Low to moderate pollinator impact. Apply during early morning or late evening to minimize bee exposure. Wear protective clothing, including gloves and eye protection.
- Moderate pollinator impact. Apply during early morning or late evening to minimize bee exposure. Wear protective clothing, including gloves and eye protection. Maintain a 5-meter buffer zone around water bodies.
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